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    You are in: Home / Recipes / Scottish Coke Bread Recipe
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    Scottish Coke Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

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    Serves: 8



    Units: US | Metric


    1. 1
      In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
    2. 2
      In another bowl, beat with a fork, the egg, shortening, and vanilla extract until well blended; add to the flour mixture.
    3. 3
      Add the Coke, prunes, and nuts; blend thoroughly with a spoon.
    4. 4
      Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan.
    5. 5
      Bake in a preheated, 350°F oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.
    6. 6
      Cool on a rack for 20 minutes before removing the bread from the pan.
    7. 7
      Store in foil overnight before slicing.

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    Ratings & Reviews:

    • on April 16, 2013


      Once again there is proof that we are all different. I did not enjoy this cake, though I rather like prunes. I don't think I over-baked it, but it seems dry to me, and I can detect a faint taste of Coke, which I would prefer not to. I did use dried prunes - moist ones - rather than canned ones. Live and learn, I guess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2004


      This bread is so delicious and fruity and nutty and moist. No one could guess that there was coke in it. A definite hit and a definite keeper

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scottish Coke Bread

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.3
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 2.0 g
    Cholesterol 26.4 mg
    Sodium 494.4 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 3.8 g
    Sugars 23.8 g
    Protein 7.2 g

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