Total Time
45mins
Prep 20 mins
Cook 25 mins

Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.

Ingredients Nutrition

  • 1 lb potato, Peeled And Chopped
  • 1 lb turnip, Peeled And Chopped
  • 2 ounces butter
  • 1 tablespoon chives, Snipped
  • salt and pepper

Directions

  1. Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter.
  2. Season with salt and pepper.
  3. Serve spinkled with chives.

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