Prep 20 mins
Cook 25 mins
Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.
- 1 lb potato, Peeled And Chopped
- 1 lb turnip, Peeled And Chopped
- 2 ounces butter
- 1 tablespoon chives, Snipped
- salt and pepper
- Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter.
- Season with salt and pepper.
- Serve spinkled with chives.