Scottish Cheddar Cheese Soup

READY IN: 29mins
Recipe by Millereg

This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye.

Top Review by Rich D.

This soup is a huge hit at the yearly Burn's Night Supper!

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan and cook the onions for a few minutes.
  2. Add the flour and cook for another minute.
  3. Stir in the milk and stock, bring to the boil, season with pepper and simmer gently for about 5 minutes.
  4. Toss the grated cheese gently into the soup and simmer until melted.
  5. DO NOT ALLOW TO BOIL.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a