- 2 onions, thinly sliced
- 2 ounces butter
- 2 ounces flour
- 2 1⁄2 cups stock
- 2 1⁄2 cups milk
- 1 pinch pepper
- 6 ounces cheddar cheese, shredded
Directions See How It's Made
- Melt the butter in a saucepan and cook the onions for a few minutes.
- Add the flour and cook for another minute.
- Stir in the milk and stock, bring to the boil, season with pepper and simmer gently for about 5 minutes.
- Toss the grated cheese gently into the soup and simmer until melted.
- DO NOT ALLOW TO BOIL.