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    You are in: Home / Recipes / Scottish Cheddar Cheese and Spring Onion Tea-Time Scones Recipe
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    Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

    Average Rating:

     9 Total Reviews

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    • on September 20, 2010

      Fabulous savory scones!! I loved the flavor from the cheese and spring onions. The outside was nice and crisp, while the inside was moist and delicious. I love the idea of using boursin cheese and will definitely do that next time. Some U.S. conversions that worked for me: 2 cups self-rising flour, 6 and 1/2 T. butter, 7 oz. shredded cheese. Thank you for a wonderful family recipe!!

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    • on November 24, 2009

      Oh FT, another winner from your kitchen! Everyone loved these scones! They are flaky yet tender with a lovely crunchy crust and such a yummy flavour! The spring onion, cheese and cayenne pepper go so well together and make for a delightful treat! :) I only used 60 g butter and that worked out perfectly. Since I prefer my scones round, I used a 6.5 cm glass for cutting them and ended up with 12 scones. MERCI BEAUCOUP for sharing this definite winner with us, darling! :) Made and reviewed for Veggie Swap #16 Novembre 09.

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    • on October 31, 2009

      I was disappointed with the dough mix, was too wet and oven for me, was too hot ending with dry scones. This time i only put one egg and two tablespoons of yogurt in the mix, baked at 175c for 18 mins., in a convection oven, and they turned out perfect, light, risen and delicious. Hope that is helpful. Must say tho, i think French Tart,love that name,lol, has some interesting recipes, well done to you, from Scottish Crab!

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    • on September 02, 2009

      This is my very first time making scones and I think I may have done something wrong, though I followed the instructions very carefully.. I think I might just have put too much yoghurt in - but I didn't get a doughy mixture I could actually knead. So I just scooped it and plopped it on the sheet lol. Either way - they rose beautifully and taste delicious! I'll definitely be making these again and next time I won't use so much yoghurt lol!

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    • on September 01, 2009

      WOWSER, darlink!! Another winner for sure--Your Scottish Grand really knew her scones!! Made into small appie-sized and only half of the recipe. (my first attempt at scone-making was a disaster!) Baked on a cast iron griddle for a crispy delicious bottom. Rose up so beautifully that when I peeked in the oven--I yelled--hurray!! (Scared the cat!.) Love the blend of flavors in these. They are being added to my hard drive CB for my sons. Made for the British Isles tour in the British/Scottish/Irish Forum.

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    • on March 24, 2009

      Oh FT. I must say these are the best scones Ive ever had, followed your advice and did miniture ones and served them as appetisers, with my own spreads, everyone lovethem. thank you so much for sharing this lovely receipe, its one I'll be repeating, and SOON!!!

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    • on March 02, 2011

      At this time I will not give stars to this recipe It is an outstanding recipe but I made so many omissions and mistakes it would not be fair to the recipe. All in all it has marvelous taste

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    • on January 14, 2011

      Delicious!

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    • on September 23, 2010

      This is a douplicate of Aunt Claire MacDonald's recipe. These Scones were great when she made them and even better when my wife made them.

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    Nutritional Facts for Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 176
    57%
    Total Fat 19.6 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 88.5 mg
    29%
    Sodium 619.7 mg
    25%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 10.5 g
    21%
    Detailed Nutrition Values About Nutrition Info
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