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    You are in: Home / Recipes / Scottish Brown Sugar Shortbread Recipe
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    Scottish Brown Sugar Shortbread

    Scottish Brown Sugar Shortbread. Photo by Mrs. Muffins

    1/1 Photo of Scottish Brown Sugar Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Fitness Guru's Note:

    Very light and flavourful shortbread. This is such a simple recipe you will be surprised that it tastes so yummy. The real trick is using brown sugar and real butter. I have made this with and without the vanilla and I enjoy it either way. This recipe is a staple in my recipe library.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F (165 degrees C).
    2. 2
      Cream butter and brown sugar and vannilla (optional).
    3. 3
      Add 3 to 3 3/4 cups flour. Mix well.
    4. 4
      Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
    5. 5
      Roll to 1/2 inch thickness. Press out shapes or cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
    6. 6
      Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on October 09, 2009

      55

      What's great about this recipe is that I almost always have all the ingredients on hand so when I get a craving for something sweet, I can just whip these up! Thanks so much they were great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2012

      55

      i loved this and i made it for a party and i wasnt sure if anyone would eat it but it was the first dish gone!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scottish Brown Sugar Shortbread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 139
    56%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 138.0 mg
    5%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.9 g
    35%
    Protein 2.3 g
    4%

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