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    You are in: Home / Recipes / Scottish Brown Bread Recipe
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    Scottish Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mille®'s Note:

    This is an old Scottish recipe for simple wholesome bread that requires no proving. I serve it with hearty soup or with a stew that has lots of gravy.

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    Units: US | Metric


    1. 1
      Set oven to 325°F.
    2. 2
      Grease a l-pound loaf tin.
    3. 3
      Mix the flours, salt, baking soda and cream of tartar together in a bowl.
    4. 4
      Add the golden syrup and mix with sufficient of the milk to form soft dough.
    5. 5
      Turn out on to a floured surface and knead very gently.
    6. 6
      Place in the tin and cover with foil.
    7. 7
      Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
    8. 8
      Turn out on to a wire rack to cool.
    9. 9
      Eat at once.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 07, 2004


      This was quick, easy, and great tasting. I will be making it again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2010


      I agree, this recipe is quick and easy, although the dough was a bit crumbly during kneading and needed more milk than the recipe called for.

      PLEASE NOTE that this recipe (verbatim, other than converted units of measure) comes directly from the booklet "Scottish Teatime Recipes" (c), recipes compiled b Johanna Mathie, J. Salmon Ltd., UK.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scottish Brown Bread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.3
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.0 g
    Cholesterol 5.3 mg
    Sodium 378.6 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 6.0 g
    Sugars 1.7 g
    Protein 10.2 g

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