Scottish Brown Bread

READY IN: 1hr 20mins
Recipe by Millereg

This is an old Scottish recipe for simple wholesome bread that requires no proving. I serve it with hearty soup or with a stew that has lots of gravy.

Top Review by Maiya

This was quick, easy, and great tasting. I will be making it again. Thanks!

Ingredients Nutrition

Directions

  1. Set oven to 325°F.
  2. Grease a l-pound loaf tin.
  3. Mix the flours, salt, baking soda and cream of tartar together in a bowl.
  4. Add the golden syrup and mix with sufficient of the milk to form soft dough.
  5. Turn out on to a floured surface and knead very gently.
  6. Place in the tin and cover with foil.
  7. Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
  8. Turn out on to a wire rack to cool.
  9. Eat at once.

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