Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

A traditional recipe for "Scotch Broth", especially warming here on the North East coast of Scotland.

Ingredients Nutrition


  1. Trim and neatly cut lamb neck into sections,.
  2. Place lamb in a saucepan of water and boil,.
  3. Skim any "scum" from the water as it rises,.
  4. When liquid is clear add all remaning ingredients,.
  5. Cover and simmer on low heat for 1 hour and 45 minutes to 2 hours until lamb and barley are both tender.,.
  6. Stir occasionally.

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