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    You are in: Home / Recipes / Scottish Bran Scones Recipe
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    Scottish Bran Scones

    Scottish Bran Scones. Photo by Deb G

    1/2 Photos of Scottish Bran Scones

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    bevs kitchen's Note:

    A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.

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    Ingredients:

    Serves: 4

    Yield:

    round

    Units: US | Metric

    Directions:

    1. 1
      Sieve dry ingredients.
    2. 2
      Mix in butter with a fork.
    3. 3
      Use as much milk as required to make a very soft dough.
    4. 4
      Shape into a thick round.
    5. 5
      Score into a quarter; dust with flour.
    6. 6
      Bake for 30 to 35 minutes at 170 degrees Celsius.

    Ratings & Reviews:

    • on November 10, 2009

      55

      Very good scone to have with your tea! I used oat bran, and that 2 tablespoons really gives it a distinctive flavor that sets them above other basic scones or biscuits! Really I would give it 4 1/2 stars, because I did have a little trouble with the vagueness about the thickness and size of the dough before dividing into fourths. After checking other scone recipes, I made it 1 inch thick, resulting in a circle of about 7 1/2 inches across. I baked the 4 scones at 325 degrees F for 25 minutes, and they were perfectly golden brown and delicious! Good with butter, honey, red plum jam or . . . . (Made for My-3-Chefs)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scottish Bran Scones

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.8
     
    Calories from Fat 100
    29%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 30.3 mg
    10%
    Sodium 340.6 mg
    14%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.3 g
    13%
    Protein 8.1 g
    16%

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