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    You are in: Home / Recipes / Scottish Berry Brulee Recipe
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    Scottish Berry Brulee

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 20, 2010

      Like Syd said this was wonderful, the berries all went well together and the orange juice and zest made it nice and juicy. I wish I had one of these little blow torches to caramelize the sugar and cinnamon on top that would of made my picture look better, it was so refreshing to have after a meal, very nice and light and fresh. I would make this again, we liked it a lot. Thank you for posting. Made for ZWT#6 2010.

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    • on June 19, 2010

      Absolutely wonder combo of berries in this very tasty dessert! The orange I used was large, & I used every bit of the juice & zest from it! Easy to prepare & great tasting ~ Couldn't be better than that! Thanks for sharing! [Made & reviewed while in Great Britain with ZWT6]

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    Nutritional Facts for Scottish Berry Brulee

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.2
     
    Calories from Fat 115
    53%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 45.3 mg
    15%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 19.0 g
    76%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Greek yogurt

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