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I'm a Scot living in Canada. I've searched for years for authentic Scottish Bap recipe. At last this is it. I had a job converting pints and pounds etc.to metric but I did it. Well worth the effort. Lovely. Thank you. Sunday morning brunch: Scottish morning rolls, eggs, bacon, fried tomato, fried potato and mushrooms...can't wait!

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Scottie McFrugal October 03, 2013

What an ABSOLUTELY GREAT recipe, TRUE!<br/>These were made for hubby's VERY special Scottish Castle Themed Party...EVERYONE raved about them too! Thank you!

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mickeydownunder July 01, 2013

Pretty good recipe and easy to make. It's probably just me but there was flour everywhere afterwards! I did have to cook for much longer than the recipe stated.. about 10 extra minutes in total. They were still doughy raw after the stated time.

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Sassy Syrah October 25, 2011

Very nice Soft Bread recipe!! The only thing I have changed added 20g Skim milk powder and some warm water. This softens dough, and it was delicious! They were nice and soft on the inside. I will be making them again very soon. I was glad to learn this new kind of bread. Thank you for sharing the recipe!!

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minmin-mika June 02, 2010

Once again WONDERFUL recipe! I make these and keep them around for bacon butty's after work.

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Summer Hill November 19, 2008

These were good and easy to make. I had one of these with ham and cheese and another with honey and butter; very yummy both ways. These could also be eaten with dinner but because of the soft texture I think they're better for breakfast or brunch.

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Queen Dana October 22, 2008

Beautiful. Now I want to make them every day. Thanks for posting!

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pattikay in L.A. August 17, 2014
Scottish Baps - Soft Morning Bread Rolls