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I'm a Scot living in Canada. I've searched for years for authentic Scottish Bap recipe. At last this is it. I had a job converting pints and pounds etc.to metric but I did it. Well worth the effort. Lovely. Thank you. Sunday morning brunch: Scottish morning rolls, eggs, bacon, fried tomato, fried potato and mushrooms...can't wait!
What an ABSOLUTELY GREAT recipe, TRUE!<br/>These were made for hubby's VERY special Scottish Castle Themed Party...EVERYONE raved about them too! Thank you!
Pretty good recipe and easy to make. It's probably just me but there was flour everywhere afterwards! I did have to cook for much longer than the recipe stated.. about 10 extra minutes in total. They were still doughy raw after the stated time.
Very nice Soft Bread recipe!! The only thing I have changed added 20g Skim milk powder and some warm water. This softens dough, and it was delicious! They were nice and soft on the inside. I will be making them again very soon. I was glad to learn this new kind of bread. Thank you for sharing the recipe!!
Once again WONDERFUL recipe! I make these and keep them around for bacon butty's after work.
These were good and easy to make. I had one of these with ham and cheese and another with honey and butter; very yummy both ways. These could also be eaten with dinner but because of the soft texture I think they're better for breakfast or brunch.
Beautiful. Now I want to make them every day. Thanks for posting!