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This tastes good, but the rolls were not soft at all .. Thanks for posting
These are quite good, not the soft floury rolls that I am used to seeing labelled Scottish baps in bakeries but very tasty. The dough was very nice and easy to handle, I divided into 12 baps and the sizing seemed just about perfect. I baked these at 375F and they were almost overdone in 20 minutes. I might try making these again and baking them at a lower temperature to see if they would be more like the ones from the bakery. Thanks for posting this DiB's, I think with a little tweaking it will be the recipe I was looking for.