2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This tastes good, but the rolls were not soft at all .. Thanks for posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
najwa September 12, 2005

These are quite good, not the soft floury rolls that I am used to seeing labelled Scottish baps in bakeries but very tasty. The dough was very nice and easy to handle, I divided into 12 baps and the sizing seemed just about perfect. I baked these at 375F and they were almost overdone in 20 minutes. I might try making these again and baking them at a lower temperature to see if they would be more like the ones from the bakery. Thanks for posting this DiB's, I think with a little tweaking it will be the recipe I was looking for.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Pixie* September 01, 2005
Scottish Baps