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    You are in: Home / Recipes / Scottish Baps Recipe
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    Scottish Baps

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 12, 2005

      This tastes good, but the rolls were not soft at all .. Thanks for posting

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    • on September 01, 2005

      These are quite good, not the soft floury rolls that I am used to seeing labelled Scottish baps in bakeries but very tasty. The dough was very nice and easy to handle, I divided into 12 baps and the sizing seemed just about perfect. I baked these at 375F and they were almost overdone in 20 minutes. I might try making these again and baking them at a lower temperature to see if they would be more like the ones from the bakery. Thanks for posting this DiB's, I think with a little tweaking it will be the recipe I was looking for.

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    Nutritional Facts for Scottish Baps

    Serving Size: 1 (757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 36
    20%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.4 mg
    3%
    Sodium 322.1 mg
    13%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.7 g
    3%
    Protein 4.7 g
    9%

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