Scottish Apple Soda (Cocktail)

READY IN: 2mins
Recipe by Nif

I came across this recipe and just had to post it! Drambuie was first commercially bottled in Edinburgh in 1909. The original royal spirit was enjoyed by Bonnie Prince Charlie in 1745. Refreshing and fruity taste – a great way to enjoy Drambuie as a long fruity drink. I got this from Drambuie's website. Enjoy!

Top Review by Dr. Jenny

I might have initially rated this a 4. Then the ice started to melt and really smoothed it out and it became really, really good. I love Drambuie, so I would imagine I would like most cocktails with it as the major ingredient. Not sure what cloudy apple juice is. I used Spartan 100% apple juice and this seemed to work just fine. Thanks, Vicki! Made for ZWT6.

Ingredients Nutrition

  • 1 12 ounces drambuie
  • 3 ounces cloudy apple juice
  • soda water
  • lime
  • apple, slices (to garnish)

Directions

  1. Pour Drambuie and cloudy apple juice over ice. Top up with soda and add a squeeze of lime. Garnish with apple slices.
  2. For an alternative, add 1 part Drambuie and 2 parts apple juice with a float of Chardonnay.

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