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    You are in: Home / Recipes / Scottish Apple Orange Marmalade Pie Recipe
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    Scottish Apple Orange Marmalade Pie

    Scottish Apple Orange Marmalade Pie. Photo by Chef Petunia

    1/1 Photo of Scottish Apple Orange Marmalade Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Kittencalskitchen's Note:

    This is an easy no-fail apple pie to make, and the crushed gingersnap cookies, marmalade and raisins set this pie apart from the commen everyady version... the middle will thicken up nicely when baked Please use only Granny Smith apples for this....A recipe from Evelyn Herring, Laguna Woods, CA. Prep time does not include preparing the pie pastry.

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    (9-inch ...

    Units: US | Metric


    1. 1
      Set oven to 375 degrees, and set oven rack to bottom position).
    2. 2
      Roll out the bottom pastry, then line the 9-inch pie dish with bottom pastry, then place in refrigerator while mixing the apple mixture.
    3. 3
      In a bowl, mix together 1/2 cup plus 2 tablespoons white sugar, cookie crumbs, marmalade, raisins and orange zest.
    4. 4
      Spoon the filling into the pastry crust.
    5. 5
      Roll out the top pastry, and then place on top pressing the crust edges together to seal.
    6. 6
      Crimp edge decorativly (you can also flute the edges if desired).
    7. 7
      Cut a 1-inch hole in center of the top crust.
    8. 8
      In a small cup whisk together the whipping cream and 1 tablespoon sugar, then brush over top crust.
    9. 9
      Bake for about 45 minutes, or until crust is golden and fruit is bubbles thickly (you might want to place the pie on a baking sheet to catch any spills).
    10. 10
      Serve warm.

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    Ratings & Reviews:

    • on September 27, 2012


      I made this for my mother, who is mostly Scottish. Everyone loved it with the unique flavors of the ginger snap cookie crumbs, raisins and orange marmalade.

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    Nutritional Facts for Scottish Apple Orange Marmalade Pie

    Serving Size: 1 (1467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3543.5
    Calories from Fat 1238
    Total Fat 137.5 g
    Saturated Fat 36.2 g
    Cholesterol 20.5 mg
    Sodium 2583.2 mg
    Total Carbohydrate 567.9 g
    Dietary Fiber 34.9 g
    Sugars 298.8 g
    Protein 32.5 g

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