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    You are in: Home / Recipes / Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs Recipe
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    Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

    Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    20 mins

    2 hrs 40 mins

    Chippie1's Note:

    This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since.

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    Units: US | Metric


    1. 1
      Preheat oven to 300°F (150°C).
    2. 2
      Cut each full rack of ribs in half, so that you have 4 half racks.
    3. 3
      Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat.
    4. 4
      Wrap each half rack in aluminum foil.
    5. 5
      Bake for 2 1/2 hours.
    6. 6
      Meanwhile, heat oil in a medium saucepan over medium heat.
    7. 7
      Cook and stir the onions in oil for 5 minutes.
    8. 8
      Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce.
    9. 9
      Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper.
    10. 10
      Bring mixture to a boil, then reduce heat.
    11. 11
      Simmer for 1 1/4 hours, uncovered, or until sauce thickens.
    12. 12
      Remove from heat, and set sauce aside.
    13. 13
      Preheat an outdoor grill for high heat.
    14. 14
      Remove the ribs from the oven, and let stand 10 minutes.
    15. 15
      Remove the racks from the foil, and place on the grill.
    16. 16
      Grill the ribs for 3 to 4 minutes on each side.
    17. 17
      Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

    Ratings & Reviews:

    • on August 11, 2011


      These were fabulous! Absolutely fall off the bone delish! I tripled the recipe for a family cook out. The ribs were gone in the first 15 minutes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011


      Awesome recipe, excellent sauce! I reduced the amount of ground chili pepper so that it had some kick, but the heat didn't take over. Even my teenagers raved over the sauce. Making this again very soon. Oh and I doubled the recipe so I could have some sauce left over for some BBQ chicken later in the week.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011


      Thumbs up! Meat very tender, like butter. Sauce was just as nice two days later.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)


    Nutritional Facts for Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

    Serving Size: 1 (17380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38680.0
    Calories from Fat 25259
    Total Fat 2806.6 g
    Saturated Fat 992.0 g
    Cholesterol 11823.8 mg
    Sodium 16478.6 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 3.0 g
    Sugars 46.3 g
    Protein 3270.2 g

    The following items or measurements are not included:

    liquid smoke flavoring

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