59 Reviews

These were fabulous! Absolutely fall off the bone delish! I tripled the recipe for a family cook out. The ribs were gone in the first 15 minutes!

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Bekahbv August 11, 2011

Awesome recipe, excellent sauce! I reduced the amount of ground chili pepper so that it had some kick, but the heat didn't take over. Even my teenagers raved over the sauce. Making this again very soon. Oh and I doubled the recipe so I could have some sauce left over for some BBQ chicken later in the week.

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tjchrist June 04, 2011

Thumbs up! Meat very tender, like butter. Sauce was just as nice two days later.

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gmode January 02, 2011

I fixed this for the first time over the holiday weekend. Everyone loved it. I left out the whiskey since I did not have any. It was great just the same.

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Kellie Sykes July 05, 2009

Oh man! Those ribs are FANTASTIC! My outdoor grill was out of gas at the time I was making this recipe, so instead of grilling, I broiled the ribs. The meat was so tender and full of flavor. I had a lot sauce left though. It's just so good to pair it with meat! Can't complain. Thanks for the recipe!

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SharonChen January 14, 2016

Always a crowd pleaser. Made these more than 15 times and I forgot to rate. If I make ANYTHING more than 15 times, it HAS to be great.

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tmgecho June 25, 2014

I stuck to the recipe and the result were exceptional

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Rob H. June 24, 2014

By far the BEST ribs I have cooked or ever eaten!! This sauce is wonderful!

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55tbird September 14, 2013

Delicious! Next time I am going to decrease the red pepper a bit for a little less kick, but all in all these were fabulous

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marehwal June 09, 2012

I love this sauce! The rib recipe is great too. I make this sauce for chicken & pulled pork as well as the ribs. The only change I make as others have mentioned is to reduce the chili pepper, otherwise it's fiery hot. Just made this sauce again today...it's currently waiting for my pork roast to finish in the oven.

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Tommy__boy December 04, 2011
Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs