These were fabulous! Absolutely fall off the bone delish! I tripled the recipe for a family cook out. The ribs were gone in the first 15 minutes!
Awesome recipe, excellent sauce! I reduced the amount of ground chili pepper so that it had some kick, but the heat didn't take over. Even my teenagers raved over the sauce. Making this again very soon. Oh and I doubled the recipe so I could have some sauce left over for some BBQ chicken later in the week.
Thumbs up! Meat very tender, like butter. Sauce was just as nice two days later.
I fixed this for the first time over the holiday weekend. Everyone loved it. I left out the whiskey since I did not have any. It was great just the same.
Oh man! Those ribs are FANTASTIC! My outdoor grill was out of gas at the time I was making this recipe, so instead of grilling, I broiled the ribs. The meat was so tender and full of flavor. I had a lot sauce left though. It's just so good to pair it with meat! Can't complain. Thanks for the recipe!
Always a crowd pleaser. Made these more than 15 times and I forgot to rate. If I make ANYTHING more than 15 times, it HAS to be great.
I stuck to the recipe and the result were exceptional
By far the BEST ribs I have cooked or ever eaten!! This sauce is wonderful!
Delicious! Next time I am going to decrease the red pepper a bit for a little less kick, but all in all these were fabulous
I love this sauce! The rib recipe is great too. I make this sauce for chicken & pulled pork as well as the ribs. The only change I make as others have mentioned is to reduce the chili pepper, otherwise it's fiery hot. Just made this sauce again today...it's currently waiting for my pork roast to finish in the oven.