Scott Blanchard's Cape Cod Canal Corn Muffins

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READY IN: 30mins
Recipe by whiteycross

Real good wholesome muffins to enjoy while on the Canal.

Ingredients Nutrition


  1. Sift flour then measure; add baking powder, salt and sugar, then sift again.
  2. Add cornmeal and mix well.
  3. Combine eggs, milk, and melted butter; add to the flour mixture, blending just until ingredients are moist.
  4. Bake in greased muffin cups at 425° for about 25 minutes.
  5. Makes about 12 corn muffins.

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