Scots Dressing
"This is traditional in our family for Thanksgiving. I think it may be the only recipe left from my Edinburgh grandmother. Guests always wonder about it, but they turn into believers after a few bites. It is nutty and delicious. Try it, you'll like it."
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 turkey
- Serves:
- 8-10
ingredients
directions
- Melt butter in large skillet.
- Soften onions in butter (do not brown).
- Add oatmeal and mix well.
- Season to taste.
- Use at this point to stuff turkey or chicken.
- If making in a casserole, add the stock.
- Not too much, you want it to still be fairly dry.
- Bake at 350 degrees F for about 45 minutes.
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Reviews
-
This is actually called skirlie, and is most often served in Scotland with chicken.
RECIPE SUBMITTED BY
SherryKaraoke
Bay St. Louis, 0
<p>I used to live on the beautiful Mississippi Gulf Coast in the loveliest little town you could imagine. I worked at Bookends, an independent bookstore, several days a week, and on the weekends I ran Karaoke at a local bar. Everything changed on August 29, 2005 when Hurricane Katrina destroyed our homes and our community. Now we are in Fayetteville GA, just south of Atlanta, and it seems this will be our home for now. Our grandson, Simon, is twelve now, and his baby sister, Anise, is five. We live with them and my wonderful daughter and son-in-law, Bahiyyih and Jeff. My other daughter, Alicein, has a beautiful five year old boy named Ronan. She owns what was the first new business in Old Town Bay St. Louis after the hurricane. It's called The Mockingbird Cafe. Life goes on! <br /> <br />Judging by the feedback. the most popular recipe I've posted in the one for Steel-cut Oats. I'm very gratified by the rave reviews I have had for this. Thanks to Alton Brown for originating it!</p>
