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    You are in: Home / Recipes / Scots Crumpets (Scottish Pancakes) Recipe
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    Scots Crumpets (Scottish Pancakes)

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Molly53's Note:

    These are soft pancake-like or crepe-like fare but made larger and more thinly than pancakes. They can be spread with butter and/or jam and they are traditionally rolled up before eating. The quantities below will make about 16 crumpets. Posted from an online source in response to a recipe request. Cooking time is approximate.

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    Units: US | Metric


    1. 1
      Beat the egg yolks and blend in the sifted flour, sugar, salt.
    2. 2
      Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
    3. 3
      Beat the egg whites to the soft peak stage and quickly add to the batter, folding in with a knife or metal spoon.
    4. 4
      Heat a lightly greased griddle or a frying pan; pour in large spoonfuls of the batter when the pan is hot.
    5. 5
      Each crumpet should spread thinly to about 4" to 5" in diameter (you may have to tilt the pan to achieve this).
    6. 6
      When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side.
    7. 7
      Serve warm.

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    Ratings & Reviews:

    • on October 15, 2004


      This would be lovely with tea.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scots Crumpets (Scottish Pancakes)

    Serving Size: 1 (861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.9
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.7 g
    Cholesterol 31.0 mg
    Sodium 45.5 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 3.3 g

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