Scotchy Chocolate Pecan Candy

Total Time
Prep 10 mins
Cook 15 mins

Good Candy. Great for the holidays.

Ingredients Nutrition


  1. Melt chocolate and butterscotch in a double boiler.
  2. Add peanut butter; stir.
  3. Add pecans; mix well.
  4. Drop by the teaspoonful onto waxed paper.
  5. Allow to cool.


Most Helpful

So simple yet tasty treats. I was in a hurry and forgot to chop the pecans but they still taste great. My hubby will love taking the leftovers to work tomorrow.

Sherri at the Beach March 17, 2009

These are SO yummy!! I accidentally used milk chocolate chips instead of semi-sweet which (I believe) were intended. To make up for the extra sweetness of the milk choc, I dusted each candy w/unsweetened cocoa (powder). I also toasted the pecans. I got about 60 pcs of candy in all, and they are MUCH tastier at room temp than refrigerated we discovered!! Bet ya can't eat just one of these!!!!!!! Thanks for a great Christmas keeper, littleturtle! ~Jeff's Girl Way Out West

Jeff's Girl Way Out West December 06, 2006

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