Scotcheroos Bars

READY IN: 15mins
Recipe by nankment

These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.

Top Review by ann sand

My Grandmother Alice use to make these-thanks for sharing!

Ingredients Nutrition

  • 236.59 ml brown sugar
  • 236.59 ml white syrup
  • 4.92 ml vanilla
  • 354.88 ml peanut butter
  • 1419.54 ml Rice Krispies or 1419.54 ml Special K cereal
  • 170.09 g semi-sweet chocolate chips
  • 170.09 g butterscotch chips


  1. In saucepan, bring brown sugar, syrup, and vanilla to a boil.
  2. Remove from heat.
  3. Stir in peanut butter.
  4. In large bowl mix cereal and sugar mixture together.
  5. Press into a greased 9 X 13 pan.
  6. In a double boiler melt chocolate and butterscotch chips together.
  7. Spread evenly over cereal.
  8. Refrigerate for 20 minutes until firm.
  9. Cut into bars.

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