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    You are in: Home / Recipes / Scotcheroos Bars Recipe
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    Scotcheroos Bars

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #573437's Note:

    These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml brown sugar
    • 236.59 ml white syrup
    • 4.92 ml vanilla
    • 354.88 ml peanut butter
    • 1419.54 ml Rice Krispies or 1419.54 ml Special K cereal
    • 170.09 g semi-sweet chocolate chips
    • 170.09 g butterscotch chips

    Directions:

    1. 1
      In saucepan, bring brown sugar, syrup, and vanilla to a boil.
    2. 2
      Remove from heat.
    3. 3
      Stir in peanut butter.
    4. 4
      In large bowl mix cereal and sugar mixture together.
    5. 5
      Press into a greased 9 X 13 pan.
    6. 6
      In a double boiler melt chocolate and butterscotch chips together.
    7. 7
      Spread evenly over cereal.
    8. 8
      Refrigerate for 20 minutes until firm.
    9. 9
      Cut into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 20, 2007

      55

      My Grandmother Alice use to make these-thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scotcheroos Bars

    Serving Size: 1 (60 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 134
    46%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 184.5 mg
    7%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 24.8 g
    99%
    Protein 5.9 g
    11%

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