Scotcheroos Bars

Chef #573437's Note:

These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 20

• 1 cup brown sugar
• 1 cup white syrup
• 1 teaspoon vanilla
• 1 ½ cups peanut butter
• 6 cups Rice Krispies or 6 cups Special K cereal
• 6 ounces semi-sweet chocolate chips
• 6 ounces butterscotch chips

Directions:

1. In saucepan, bring brown sugar, syrup, and vanilla to a boil.
2. Remove from heat.
3. Stir in peanut butter.
4. In large bowl mix cereal and sugar mixture together.
5. Press into a greased 9 X 13 pan.
6. In a double boiler melt chocolate and butterscotch chips together.
7. Spread evenly over cereal.
8. Refrigerate for 20 minutes until firm.
9. Cut into bars.

Reviews

[ann sand]

My Grandmother Alice use to make these-thanks for sharing!