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    You are in: Home / Recipes / Scotcheroos Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Le Honerable Kelsaroo's Note:

    a friend of mine brought this in for a snack with her munch and I thought it was great! :-P servings are approximate time dose not include cooling

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    Units: US | Metric


    1. 1
      in a large pot (one to fit all of the rice krispies) heat 1 cup sugar and corn syrup just untill the sugar melts then take off heat.
    2. 2
      stirr in peanut butter then rice krispies stirr untill everything is coated.
    3. 3
      press into a 9x13x2in pan know that mixture will stick to your hands to prevent this put water on them each time it starts to stick.
    4. 4
      make a sauce out of the rest of the ingreedients to do this melt the butter in a pan on medium heat then add sugar then milk (ammonut is negotiable) then add the chips and heat them untill they melt but do not boil.
    5. 5
      spread over the rice krispy base and allow to cool to room temperature for a few hours befroe cutting do not put them into the fridge because theywill become hard as a rock.
    6. 6
      Comment because others like to know.

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    Nutritional Facts for Scotcheroos

    Serving Size: 1 (34 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 150.7
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.4 g
    Cholesterol 0.3 mg
    Sodium 67.7 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 0.7 g
    Sugars 15.3 g
    Protein 1.9 g

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