Scotcheroos

READY IN: 20mins
Recipe by toosharps

My grandma made this for us grandkids everytime we would visit, and they were always so good!!

Top Review by cookiemakin'mama

these are a great treat that i have been making for years. they take just a couple minutes to throw together and everyone always loves them

Ingredients Nutrition

  • 236.59 ml sugar
  • 236.59 ml white syrup
  • 236.59 ml creamy peanut butter
  • 4.92 ml vanilla
  • 1419.54 ml Rice Krispies
  • 473.18 ml butterscotch chips
  • 473.18 ml semi-sweet chocolate chips

Directions

  1. Put the sugar and white syrup on to boil until it just starts to boil - 1st bubble and take off right away!
  2. Remove from heat and add peanut butter and vanilla - stir until peanut butter is melted.
  3. Add rice krispies.
  4. Stir this together good, then spread in a large cookie sheet.
  5. Melt the semi-sweet chips and the butterscotch chips together and spread on top.

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