Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scotcheroos Recipe
    Lost? Site Map

    Scotcheroos

    Scotcheroos. Photo by Katzen

    1/3 Photos of Scotcheroos

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CoffeeB's Note:

    This is somewhat of an original to the Rice Krispie Treats only w/o marshmallows. Same great taste and of course the melted chocolate on top is optional.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil for 3 minutes the sugar and corn syrup.
    2. 2
      Add peanut butter, vanilla, and Rice Krispies.
    3. 3
      Spread into a sprayed 9x13 cake pan.
    4. 4
      Melt the chocolate chips and butterscotch chips together and blend well.
    5. 5
      Spread on top of the Rice Krispies mixture.
    6. 6
      Cool completely before cutting.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on July 08, 2009

      55

      Very delicious! Easy, easy, to make, too - gotta love that. I used 8oz of peanut butter chips and 8oz of white chocolate for the topping - I was inspired by the Reese's White Chocolate cups, and wasn't dissappointed by the combination - Yum! Thanks, CoffeeB! Made for Veg*n Swap 12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      55

      AWESOME recipe. I made a half a batch which fit perfectly in a 8x8 baking dish. I subbed Splenda for the sugar (which was undetectable in the final product) and used light corn syrup. So easy to make! To decrease the calories a little further, I simply drizzled some chocolate and butterscotch on the top. SO excellent. Thanks for sharing this recipe. Recipenap for Veg*n Swap July 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      55

      My DH has been smiling from ear to ear since he saw me making this tasty little treat! As soon as he took the first bite he said "10 STARS, Dear!" This is a winner! I love that I don't have to worry about having mashmallows! I did use organic honey in place of the corn syrup, otherwise followed the recipe. Thanks CB! Delicious treat! Made for Every Day is a Holiday!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Scotcheroos

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 671.5
     
    Calories from Fat 298
    44%
    Total Fat 33.1 g
    51%
    Saturated Fat 15.2 g
    76%
    Cholesterol 0.0 mg
    0%
    Sodium 309.9 mg
    12%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 3.6 g
    14%
    Sugars 62.2 g
    249%
    Protein 10.8 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites