Scotcheroos
"A sweeter version to grandma's rice krispie cookies!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 236.59 ml sugar
- 236.59 ml Karo light corn syrup
- 236.59 ml peanut butter
- 1419.54 ml Rice Krispies
- 236.59 ml chocolate chips (semi-sweet)
- 236.59 ml butterscotch chips
directions
- Combine the sugar and karo in large pan over medium heat, bring to a slow boil, stirring occasionally.
- Remove from heat.
- Stir in the peanut butter and krispies, mix well.
- Press into a 13x9x2 greased pan.
- Melt chocolate and butterscotch chips in a double-boiler. Pour immediately over krispie mixture, spreading evenly.
- Allow cookies to chill before cutting, approx 1 hours.
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Reviews
-
A long-time family favorite - quick and inexpensive to make. I often sneak an extra cup of cereal into the mix. I also melt the chips in a heavy-duty zip-loc bag (in the microwave), knead the bag to mix, and snip a corner to drizzle on the chocolate/butterscotch rather than spreading on a thick layer. Thanks for posting this - now I'll always know where to find it! -
Excellent bars!!! I have been making these for years and they are just the best ever. The only problem is I could eat the whole pan by myself. We will be continuing to make them. Thanks for posting. -
These taste delicious and they turned out perfect. They were very gooey and tasted just like I remembered. Thanks for posting!!
RECIPE SUBMITTED BY
I live in Central Texas. I work as an Administrative Assistant. There are many things that I like to do for fun, the first being the most important to me, which is spending time with my husband and our 3 girls, a lot of the time it is running them back and forth to band practice, cheer practice, or a track meet, we are constantly on the go, so time spent together may be limited but we always have a great time!
