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    You are in: Home / Recipes / Scotcheroos Recipe
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    Scotcheroos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    cArEbEaR1967's Note:

    A sweeter version to grandma's rice krispie cookies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar and karo in large pan over medium heat, bring to a slow boil, stirring occasionally.
    2. 2
      Remove from heat.
    3. 3
      Stir in the peanut butter and krispies, mix well.
    4. 4
      Press into a 13x9x2 greased pan.
    5. 5
      Melt chocolate and butterscotch chips in a double-boiler. Pour immediately over krispie mixture, spreading evenly.
    6. 6
      Allow cookies to chill before cutting, approx 1 hours.

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    Ratings & Reviews:

    • on March 11, 2009

      55

      A long-time family favorite - quick and inexpensive to make. I often sneak an extra cup of cereal into the mix. I also melt the chips in a heavy-duty zip-loc bag (in the microwave), knead the bag to mix, and snip a corner to drizzle on the chocolate/butterscotch rather than spreading on a thick layer. Thanks for posting this - now I'll always know where to find it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      Excellent bars!!! I have been making these for years and they are just the best ever. The only problem is I could eat the whole pan by myself. We will be continuing to make them. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      55

      These taste delicious and they turned out perfect. They were very gooey and tasted just like I remembered. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scotcheroos

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 234.4
     
    Calories from Fat 87
    37%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 131.7 mg
    5%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.3 g
    89%
    Protein 3.5 g
    7%

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