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Total Time
15mins
Prep 10 mins
Cook 5 mins

A sweeter version to grandma's rice krispie cookies!

Ingredients Nutrition

Directions

  1. Combine the sugar and karo in large pan over medium heat, bring to a slow boil, stirring occasionally.
  2. Remove from heat.
  3. Stir in the peanut butter and krispies, mix well.
  4. Press into a 13x9x2 greased pan.
  5. Melt chocolate and butterscotch chips in a double-boiler. Pour immediately over krispie mixture, spreading evenly.
  6. Allow cookies to chill before cutting, approx 1 hours.
Most Helpful

5 5

A long-time family favorite - quick and inexpensive to make. I often sneak an extra cup of cereal into the mix. I also melt the chips in a heavy-duty zip-loc bag (in the microwave), knead the bag to mix, and snip a corner to drizzle on the chocolate/butterscotch rather than spreading on a thick layer. Thanks for posting this - now I'll always know where to find it!

5 5

Excellent bars!!! I have been making these for years and they are just the best ever. The only problem is I could eat the whole pan by myself. We will be continuing to make them. Thanks for posting.

5 5

These taste delicious and they turned out perfect. They were very gooey and tasted just like I remembered. Thanks for posting!!