Prep 5 mins
Cook 10 mins
I don't know how to really describe these. They are real good for the kids though I for one loved these drop cookies.
- 78.07 ml peanut butter
- 78.07 ml chocolate chips
- 78.07 ml sugar
- 473.18 ml Rice Krispies
- 78.07 ml butterscotch chips
- 78.07 ml corn syrup
- Melt peanut butter, corn syrup, and sugar in a saucepan, stirring constantly until the mixture is syrupy.
- Remove from heat.
- Stir in Rice Krispies until all are coated.
- Pat into a slightly greased square cake pan.
- Melt chips in a double boiler or glass bowl in microwave, stirring occasionally.
- Spread misture over Rice Krispies mixture.
- Cut into squares.
I'm so glad to see this recipe on Zaar! I've been making these for years...I grew up eating them, but my recipe is in a cookbook that I hardly ever use anymore. Now I know it's here whenever I need it! These are wonderfully rich and quick to whip up. Thanks Manly Cook!