Scotcheroos
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 78.78 ml peanut butter
- 78.78 ml chocolate chips
- 78.78 ml sugar
- 473.18 ml Rice Krispies
- 78.78 ml butterscotch chips
- 78.78 ml corn syrup
directions
- Melt peanut butter, corn syrup, and sugar in a saucepan, stirring constantly until the mixture is syrupy.
- Remove from heat.
- Stir in Rice Krispies until all are coated.
- Pat into a slightly greased square cake pan.
- Melt chips in a double boiler or glass bowl in microwave, stirring occasionally.
- Spread misture over Rice Krispies mixture.
- Cool.
- Cut into squares.
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RECIPE SUBMITTED BY
Nothing really to say about me. I'm a man who likes to cook, hence the name Manly Cook.