Scotcheroos

"I don't know how to really describe these. They are real good for the kids though I for one loved these drop cookies."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Melt peanut butter, corn syrup, and sugar in a saucepan, stirring constantly until the mixture is syrupy.
  • Remove from heat.
  • Stir in Rice Krispies until all are coated.
  • Pat into a slightly greased square cake pan.
  • Melt chips in a double boiler or glass bowl in microwave, stirring occasionally.
  • Spread misture over Rice Krispies mixture.
  • Cool.
  • Cut into squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I'm so glad to see this recipe on Zaar! I've been making these for years...I grew up eating them, but my recipe is in a cookbook that I hardly ever use anymore. Now I know it's here whenever I need it! These are wonderfully rich and quick to whip up. Thanks Manly Cook!
     
Advertisement

RECIPE SUBMITTED BY

Nothing really to say about me. I'm a man who likes to cook, hence the name Manly Cook.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes