Prep 20 mins
Cook 0 mins
One of the most decadent chocolate treats ever! Perfect for potlucks and classroom parties. So easy, the kids can make it! Tested at high altitude.
- 236.59 ml sugar
- 236.59 ml white corn syrup
- 236.59 ml peanut butter
- 1419.54 ml Rice Krispies
- 473.18 ml chocolate chips
- 473.18 ml butterscotch chips
- Combine sugar and syrup in heavy saucepan.
- Cook, stirring, to boiling.
- Remove from heat.
- Stir in peanut butter.
- Pour syrup mixture over Rice Krispies in large mixing bowl.
- Caution, syrup mixture will be hot!
- Mix thoroughly with wooden spoon.
- Press into greased 13x9x2 pan.
- Melt chocolate and butterscotch chips together over low heat or in double boiler.
- Stir well.
- Pour melted chips over Krispies.
- Spread evenly.
- Allow to cool.
- Cut into 1" squares.
Elizabeth...this was my next recipe to post but you beat me to it!!!! My all time favorite since I was in grade school and that was a long time ago. lol To save clean up I boil syrup and sugar in large dutch oven, then leave it on the stove but turn the heat off to stir in peanut butter and rice krispies. It seems to melt smoother and makes a more chewier bar. Make sure to only boil for 1 minute or bars will be rock hard and you want chewy ones. Love em!!!!!
Whatever you do, do not use generic chocolate/butterscotch morsels. I did, and had to throw the whole batch out. They wouldn't melt (even in the microwave)! Went back and bought Nestle, and they turned out great!
I halved the recipe since it is just the two of us and now wish I hadn't....half the pan was gone within a couple hours. Thanks for posting!