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    You are in: Home / Recipes / Scotch Whisky Syllabub Recipe
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    Scotch Whisky Syllabub

    Scotch Whisky Syllabub. Photo by French Tart

    1/2 Photos of Scotch Whisky Syllabub

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 9 mins

    4 hrs 9 mins

    0 mins

    ellie_'s Note:

    For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1/3 cup lemon juice, strained
    • 1/4 cup Scotch whisky
    • 1 tablespoon lemon peel, grated
    • 1/4 cup superfine sugar
    • 1 cup whipping cream
    • berries, garnish

    Directions:

    1. 1
      In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
    2. 2
      Stir sugar into mixture.
    3. 3
      Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
    4. 4
      To serve: spoon into goblets and garnish with berries.

    Ratings & Reviews:

    • on July 19, 2007

      55

      Wonderful Ellie! A different syllabub to what I normally make - but very nice! Mine did not fluff up enough as I wanted it too.....so I added some cream, as well as a sliced strawberry to give it height! A light and naughty dessert! Thanks! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      55

      Lovely flavour and such an easy recipe - served with strawberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scotch Whisky Syllabub

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 226
    67%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.6 g
    78%
    Cholesterol 93.1 mg
    31%
    Sodium 26.1 mg
    1%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.9 g
    59%
    Protein 1.5 g
    3%

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