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    You are in: Home / Recipes / Scotch Shortbread (Uses Rice Flour and Berry Sugar) Recipe
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    Scotch Shortbread (Uses Rice Flour and Berry Sugar)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    frozen_rain's Note:

    My mom has made this for years. It is delicious. Tender and buttery.

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter slightly.
    2. 2
      Blend berry sugar into slightly creamed butter.
    3. 3
      In a separate bowl, combine all purpose flour and rice flour.
    4. 4
      Mix about 2 cups of the flour mixture into the butter/sugar mixture.
    5. 5
      Knead the other 2 cups of flour mixture inches.
    6. 6
      Roll out onto a lightly floured board, making dough about 1/4 inch thick.
    7. 7
      Cut into circles or shapes of your choices.
    8. 8
      Bake at 275 until very lightly golden brown.
    9. 9
      (Baking time will vary depending on oven. Probably between 20-30 minutes).

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on April 29, 2011

      55

      The very best shortbread and amazed this has not been reviewed. My mum used this recipe and I do too - always turns out. The combination of berry sugar (very fine sugar) and the rice flour is the key to the texture and taste. Highly recommend this recipe if directions are followed as written. Thanks and thanks again for putting this in print.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scotch Shortbread (Uses Rice Flour and Berry Sugar)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 433.2
     
    Calories from Fat 280
    64%
    Total Fat 31.1 g
    47%
    Saturated Fat 19.5 g
    97%
    Cholesterol 81.3 mg
    27%
    Sodium 270.7 mg
    11%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    berry sugar

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