Total Time
40mins
Prep 15 mins
Cook 25 mins

this crisp, thick and buttery cookie is an old delicacy from scotland.

Ingredients Nutrition

Directions

  1. cream together the butter and sugar.
  2. work the flour in with your hands.
  3. chill.
  4. roll the dough to 1/3- 1/2 inch thick.
  5. cut into desired shapes.
  6. place on ungreased baking sheet and bake in a 350f preheated oven for 20-25 minutes.
  7. (the tops will not brown.).

Reviews

(2)
Most Helpful

This was good a tastes like my mom uue to make it

jjreid_4 November 12, 2006

I found it very crumbly and wont hold shape. The recipe didn't say how long to chill but I chilled it for about an hour...not sure if that was what went wrong???

marlisesadler November 23, 2004

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