Scotch Shortbread

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READY IN: 40mins
Recipe by GourmetJeannie

Taste Of Home - Marlene Hellickson This recipe makes a dense, crisp bar. It does not call for baking powder or soda


  1. In a large mixing bowl, combine the flour and sugar.
  2. Cut in the butter until the mixture resembles fine crumbs.
  3. Knead the dough until smooth, about 6-10 minutes.
  4. Pat into an ungreased 15 x 10 inch baking pan.
  5. Pierce with a fork.
  6. Bake at 325 F for 25-30 minutes or until lightly browned.
  7. Cut into squares while warm.
  8. Cool on a wire rack.

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