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    Scotch Shortbread

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    Ingredients:

    Serves: 48 , 

    Servings:

    dozen

    Directions:

    Prep Time: 15 mins

    Total Time: 40 mins

    1. 1 In a large mixing bowl, combine the flour and sugar.
    2. 2 Cut in the butter until the mixture resembles fine crumbs.
    3. 3 Knead the dough until smooth, about 6-10 minutes.
    4. 4 Pat into an ungreased 15 x 10 inch baking pan.
    5. 5 Pierce with a fork.
    6. 6 Bake at 325 F for 25-30 minutes or until lightly browned.
    7. 7 Cut into squares while warm.
    8. 8 Cool on a wire rack.
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    Scotch Shortbread (Cookies). Recipe by Chocolatl

    Ratings & Reviews:

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    About This Recipe

    Scotch Shortbread

    on July 30, 2010
    ID #433921

    Taste Of Home - Marlene Hellickson This recipe makes a dense, crisp bar. It does not call for baking powder or soda

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Scotch Shortbread

    Serving Size: 1 (24 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 69
    57%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Monounsaturated Fat 2.0 g
    10%
    Polyunsaturated Fat 0.3 g
    1%
    Trans Fat 0.0 g
    0%
    Cholesterol 20.3 mg
    0%
    Sodium 54.6 mg
    2%
    Potassium 13.5 mg
    0%
    Magnesium 2.4 mg
    0%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Protein 1.1%
    2%
    Detailed Nutrition Values About Nutrition Info

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