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    You are in: Home / Recipes / Scotch Shortbread Recipe
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    Scotch Shortbread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    GourmetJeannie's Note:

    Taste Of Home - Marlene Hellickson This recipe makes a dense, crisp bar. It does not call for baking powder or soda

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    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine the flour and sugar.
    2. 2
      Cut in the butter until the mixture resembles fine crumbs.
    3. 3
      Knead the dough until smooth, about 6-10 minutes.
    4. 4
      Pat into an ungreased 15 x 10 inch baking pan.
    5. 5
      Pierce with a fork.
    6. 6
      Bake at 325 F for 25-30 minutes or until lightly browned.
    7. 7
      Cut into squares while warm.
    8. 8
      Cool on a wire rack.
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    Kittencal's Scotch Shortbread Bars. Recipe by Kittencalskitchen

    Kittencal's Scotch Shortbread Bars

    By Kittencalskitchen
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    Nutritional Facts for Scotch Shortbread

    Serving Size: 1 (24 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 69
    57%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 54.6 mg
    2%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.2 g
    16%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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