Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scotch Shortbread Recipe
    Lost? Site Map

    Scotch Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chrissyo's Note:

    I acquired this recipe from my friend Jan-Maree. It is a softer style of shortbread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust your oven shelves for biscuit/cookie baking.
    2. 2
      Preheat your oven to 180 degrees C or 350 degress F.
    3. 3
      Lightly grease your biscuit/cookie trays.
    4. 4
      Sift together the pinch of salt, 2 dessertspoons of cornflour and 2 cups of plain flour to make sure that there are no lumps in the mixture.
    5. 5
      Cream the 250 grams butter and 1 cup sifted icing sugar until light in colour and fluffy.
    6. 6
      Do not over beat.
    7. 7
      Gradually add the sifted ingredients to the creamed butter and icing sugar mix.
    8. 8
      You may want to fold the last bit of the sifted ingredients in by hand.
    9. 9
      Turn mixture out onto a floured board.
    10. 10
      Flour your hands and roll mixture into a long roll about 14 to 16 inches long.
    11. 11
      Slice the roll into about approximately 1/4 inch thick slices.
    12. 12
      Place on the trays and bake until golden brown.
    13. 13
      Cool and place in an air tight tin.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Scotch Shortbread

    Serving Size: 1 (26 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 102
    57%
    Total Fat 11.3 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 29.6 mg
    9%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.5 g
    26%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites