Scotch Pancakes

READY IN: 10mins
Recipe by Chef mariajane

M-m-m-m-m What a delicious pancake recipe - fresh fruit is so good with these also, they are so fluffy!! Found this in Saltacapes magazine!!

Top Review by loof751

These are delicious pancakes, very light and fluffy. The addition of the butter gave them a nice rich flavor. Thanks for sharing your recipe!

Ingredients Nutrition

  • 1 13 cups flour (white or whole wheat)
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 1 14 cups milk
  • 3 tablespoons melted butter (I prefer the melted butter) or 3 tablespoons oil (I prefer the melted butter)
  • 14 teaspoon vanilla

Directions

  1. Stir flour, baking powder, salt and sugar together.
  2. Beat egg, thoroughly; add milk.
  3. Make a well in the center of dry ingredients and slowly add egg/milk mixture. Add melted butter and vanilla, stir just until mixed and lumpy,
  4. Drop by 1/4 cupful onto hot griddle. So good!

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