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    You are in: Home / Recipes / Scotch Eggs, Baked Not Fried! Recipe
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    Scotch Eggs, Baked Not Fried!

    Scotch Eggs, Baked Not Fried!. Photo by I'mPat

    1/1 Photo of Scotch Eggs, Baked Not Fried!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    JustJanS's Note:

    I made these at work today and thought they were pretty tasty. I also liked the fact they were baked, not fried. The bacon was a nice addition too. Prep time includes boiling and peeling the eggs. These can be eaten hot or cold and are nice with a good relish.

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    Ingredients:

    Yield:

    scotch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200 degrees Celsius or 375 degrees Fahrenheit.
    2. 2
      Soak the bread in the milk for 1 minute; squeeze dry.
    3. 3
      Combine the bread, sausage meat, raw egg, parsley, nutmeg, salt and pepper. Mix well.
    4. 4
      Lightly oil a 12 cup muffin tray; line each cup with a slice of bacon.
    5. 5
      Cover with a layer of sausage mixture; add a hard boiled egg, pointy end up.
    6. 6
      Enclose the egg completely with more sausage meat mixture.
    7. 7
      Bake uncovered for 20 minutes or until cooked through.

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    Ratings & Reviews:

    • on December 04, 2008

      55

      A good economical meal that is easy to put together and using a muffin tin makes it even easier. I scaled it back to 6 as I had 1/2k of ground sausage (cost $2) but unfortunately when I went to boil the eggs I only had 5 so made up 4 and used 1/2 of the fifth in the mix. Thanks JustJanS, made as a pressie for 12 days of Christmas Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scotch Eggs, Baked Not Fried!

    Serving Size: 1 (1966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.9
     
    Calories from Fat 272
    70%
    Total Fat 30.3 g
    46%
    Saturated Fat 10.0 g
    50%
    Cholesterol 264.0 mg
    88%
    Sodium 676.2 mg
    28%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 20.4 g
    40%

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