Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scotch Eggs, Baked Not Fried! Recipe
    Lost? Site Map

    Scotch Eggs, Baked Not Fried!

    Scotch Eggs, Baked Not Fried!. Photo by I'mPat

    1/1 Photo of Scotch Eggs, Baked Not Fried!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    JustJanS's Note:

    I made these at work today and thought they were pretty tasty. I also liked the fact they were baked, not fried. The bacon was a nice addition too. Prep time includes boiling and peeling the eggs. These can be eaten hot or cold and are nice with a good relish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    scotch ...

    Units: US | Metric


    1. 1
      Preheat the oven to 200 degrees Celsius or 375 degrees Fahrenheit.
    2. 2
      Soak the bread in the milk for 1 minute; squeeze dry.
    3. 3
      Combine the bread, sausage meat, raw egg, parsley, nutmeg, salt and pepper. Mix well.
    4. 4
      Lightly oil a 12 cup muffin tray; line each cup with a slice of bacon.
    5. 5
      Cover with a layer of sausage mixture; add a hard boiled egg, pointy end up.
    6. 6
      Enclose the egg completely with more sausage meat mixture.
    7. 7
      Bake uncovered for 20 minutes or until cooked through.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 04, 2008


      A good economical meal that is easy to put together and using a muffin tin makes it even easier. I scaled it back to 6 as I had 1/2k of ground sausage (cost $2) but unfortunately when I went to boil the eggs I only had 5 so made up 4 and used 1/2 of the fifth in the mix. Thanks JustJanS, made as a pressie for 12 days of Christmas Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scotch Eggs, Baked Not Fried!

    Serving Size: 1 (1966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.9
    Calories from Fat 272
    Total Fat 30.3 g
    Saturated Fat 10.0 g
    Cholesterol 264.0 mg
    Sodium 676.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 20.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites