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1/1 Photo of Scotch Eggs, Baked Not Fried!
I made these at work today and thought they were pretty tasty. I also liked the fact they were baked, not fried. The bacon was a nice addition too. Prep time includes boiling and peeling the eggs. These can be eaten hot or cold and are nice with a good relish.
Units: US | Metric
Serving Size: 1 (1966 g)
Servings Per Recipe: 1