Scotch Eggs, Baked Not Fried!

READY IN: 50mins
I'mPat
Recipe by JustJanS

I made these at work today and thought they were pretty tasty. I also liked the fact they were baked, not fried. The bacon was a nice addition too. Prep time includes boiling and peeling the eggs. These can be eaten hot or cold and are nice with a good relish.

Top Review by I'mPat

A good economical meal that is easy to put together and using a muffin tin makes it even easier. I scaled it back to 6 as I had 1/2k of ground sausage (cost $2) but unfortunately when I went to boil the eggs I only had 5 so made up 4 and used 1/2 of the fifth in the mix. Thanks JustJanS, made as a pressie for 12 days of Christmas Recipe Swap.

Ingredients Nutrition

Directions

  1. Preheat the oven to 200 degrees Celsius or 375 degrees Fahrenheit.
  2. Soak the bread in the milk for 1 minute; squeeze dry.
  3. Combine the bread, sausage meat, raw egg, parsley, nutmeg, salt and pepper. Mix well.
  4. Lightly oil a 12 cup muffin tray; line each cup with a slice of bacon.
  5. Cover with a layer of sausage mixture; add a hard boiled egg, pointy end up.
  6. Enclose the egg completely with more sausage meat mixture.
  7. Bake uncovered for 20 minutes or until cooked through.

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