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    Scotch Eggs

    Average Rating:

     2 Total Reviews

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    • on November 22, 2009

      Yep, traditional English food. We use japanese bread crumbs (panko?) because they stick better. Also, use medium sized eggs, sausage goes further

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 20, 2009

      This is a very traditional english food i did not think it was popular in the south. I use bread crumbs instead of cornflake crumbs. My family love them and really they are not difficult

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Scotch Eggs. Recipe by pines506

    Scotch Eggs

    By pines506
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    Nutritional Facts for Scotch Eggs

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 125
    75%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 145.5 mg
    48%
    Sodium 381.1 mg
    15%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info
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