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    Scotch Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Molly53's Note:

    A traditional pub treat that can be prepared ahead, scotch eggs are sausage-covered hard-cooked eggs which are dipped in bread crumbs and baked until golden and delicious served hot or cold. From an old newspaper clipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • ¾ cup Russian salad dressing (store-bought, Recipe #34564, or your own recipe)
    • 2 lbs bulk pork sausage
    • 6 eggs , hard-cooked and quartered
    • breadcrumbs

    Directions:

    1. 1
      Preheat oven to 450F and line a baking pan with foil.
    2. 2
      Combine 1/4 cup dressing with sausage; divide into 24 parts and flatten into patties.
    3. 3
      Shape around egg quarters to completely cover.
    4. 4
      Roll in bread crumbs.
    5. 5
      Place on prepared pan and bake for 15 minutes; turn eggs and drizzle with remaining dressing; bake for an additional 15 minutes or until golden.
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    Scotch Eggs. Recipe by pines506

    Scotch Eggs

    By pines506
    View All Appetizers Recipes

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    Nutritional Facts for Scotch Eggs

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 99
    63%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 88.3 mg
    29%
    Sodium 117.1 mg
    4%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    7%
    Protein 11.4 g
    22%
    Detailed Nutrition Values About Nutrition Info

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