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    You are in: Home / Recipes / Scotch Eggs Recipe
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    Scotch Eggs

    Scotch Eggs. Photo by Thierry Schwartz

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Thierry Schwartz's Note:

    What a quick easy appetizer or snack. These go great when we go camping and are super right out of the freezer. Just pop them in the toaster oven and you have a great quick snack. These are also great warm or cold with a little homemade mustard. WARNING - Some of my friends say they can hear their arteries hardening while eating them...LOL Have fun!

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    Units: US | Metric


    1. 1
      Peel eggs.
    2. 2
      Divide sausage into 12 equal portions.
    3. 3
      Roll each egg in flour then wrap the sausage around each egg.
    4. 4
      Dip sausage-wrapped eggs into beaten egg and roll in Panko bread crumbs.
    5. 5
      Heat oil to 350F and cook each egg for 4-5 minutes or until sausage is cooked and browned.
    6. 6
      Drain on paper towels and serve warm or cool.

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    Ratings & Reviews:

    • on February 03, 2013


      Ie made this with my wife twice now the first time was for a party and sorry thy were greasy blobs that people would try then put down. Too big and WAY to greasy. Second time we made changes 3 batches of 4 each , adding syrups to the sausage salt and pepper and spices. This time they were baked. YUMTASTIC ! once the issue of overly engorging the with oil is stopped it becomes a flavor full meal 2 per person . As an appetizer or party food I would cut them into halves and try serving this way. But do skip deep frying sausage has more than enough all on its own.

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    • on April 08, 2009


      I use turkey sausage and bake these for a healthier option. We make these with all those boiled Easter Eggs that you have no desire to eat in the quantity that you have. It is the best use for them I have ever found.

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    • on December 07, 2012


      I haven't tried the recipe but I put it in the recipe builder for ww with turkey sausage and baking and it's only 8 pts

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Scotch Eggs

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.4
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 8.9 g
    Cholesterol 302.9 mg
    Sodium 665.4 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.7 g
    Sugars 1.4 g
    Protein 22.1 g

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