Scotch Eggs

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READY IN: 30mins
Recipe by Chefrey Jeffrey

Scotch Eggs are a favorite hunting, fishing and tailgating breakfast. They’re portable and delicious.

Ingredients Nutrition


  1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
  2. Divide sausage mixture into 4 portions; shape into patties.
  3. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered.
  4. Roll each sausage-covered egg in breadcrumbs.
  5. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

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