Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scotch Eggs Recipe
    Lost? Site Map

    Scotch Eggs

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    SouthernBell2627's Note:

    This recipe is from my "Irish Cooking" cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Biscuits

    Topping

    Directions:

    1. 1
      For biscuits, heat oven to 425 degrees. Combine flour, baking powder, and salt in medium bowl. Cut in 1/3 cup shortening using pastry blender (or 2 knives) until coarse crumbs form. Add milk. Stir with fork until blended.
    2. 2
      Transfer dough to lightly floured surface. Knead gently 8 to 10 times. Roll dough 1/2-inch thick. Cut with floured 2-inch round cutter. Place on ungreased baking sheet.
    3. 3
      Bake at 425 degrees for 12 to 15 minutes or until browned. Do not overbake.
    4. 4
      For topping, heat skillet on medium-high heat. Add sausage, breaking it up into small pieces with fork. Cook until browned. Drain.
    5. 5
      Melt 1/4 cup shortening in 2 quart saucepan on low heat. Stir in flour. Cook and stir on low heat 2 minutes. Add milk slowly, whisking constantly. Increase heat to medium. Bring to a boil, stirring constantly. Stir in cheese, salt, and pepper. Add eggs and sausage. Serve immediately over halfed biscuits.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Pork Recipes

    Advertisement

    Nutritional Facts for Scotch Eggs

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1185.3
     
    Calories from Fat 855
    72%
    Total Fat 95.0 g
    146%
    Saturated Fat 31.8 g
    159%
    Cholesterol 465.8 mg
    155%
    Sodium 1536.0 mg
    64%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    4%
    Protein 36.6 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites