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    You are in: Home / Recipes / Scotch Butterscotch Sauce Recipe
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    Scotch Butterscotch Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 26, 2011

      Great simple recipe! I left out the corn syrup and it turns out just fine. The only thing this recipe really needs is salt, so I used salted butter and then added salt to taste.

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    • on May 27, 2007

      No surprise here...another 5 star from Chef Kate. I always love your sauces! Very easy and quick, directions are perfect and it tastes amazing. Didn't have the need for a whole bottle of scotch, so just bought an airline bottle of Glenlevit. Thanks Kate!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      Butterscotch sauce doesn't come any better than this! If planning to have some left over, it keeps runnier if not cooked all 10 mins. I only cooked mine a minute and it was thick enough allready.

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    • on July 13, 2006

      Really lovely recipe that has a pronounced butterscotch flavour. I used this as a sauce to pour over strawberry-filled crepes (your own recipe, Chef Kate) and it was an awesome combo.

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    • on March 30, 2006

      It's buttery - It's scotchie - It's REAL butterscotch. Perfect over vanilla ice cream. Simplicity at its best!

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    • on October 01, 2005

      Made this sauce for DD and she enjoyed it on butter pecan ice cream. So simple and quick to make! The butterscotch flavor is rich and creamy, so much better than store bought topping.

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    Nutritional Facts for Scotch Butterscotch Sauce

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 143
    35%
    Total Fat 15.9 g
    24%
    Saturated Fat 10.0 g
    50%
    Cholesterol 50.0 mg
    16%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 0.0 g
    0%
    Sugars 56.2 g
    224%
    Protein 0.5 g
    1%

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