6 Reviews

Great simple recipe! I left out the corn syrup and it turns out just fine. The only thing this recipe really needs is salt, so I used salted butter and then added salt to taste.

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Ames Shaps November 26, 2011

No surprise here...another 5 star from Chef Kate. I always love your sauces! Very easy and quick, directions are perfect and it tastes amazing. Didn't have the need for a whole bottle of scotch, so just bought an airline bottle of Glenlevit. Thanks Kate!!

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Mrs Goodall May 27, 2007

Butterscotch sauce doesn't come any better than this! If planning to have some left over, it keeps runnier if not cooked all 10 mins. I only cooked mine a minute and it was thick enough allready.

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rosslare February 15, 2007

Really lovely recipe that has a pronounced butterscotch flavour. I used this as a sauce to pour over strawberry-filled crepes (your own recipe, Chef Kate) and it was an awesome combo.

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evelyn/athens July 13, 2006

It's buttery - It's scotchie - It's REAL butterscotch. Perfect over vanilla ice cream. Simplicity at its best!

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KelBel March 30, 2006

Made this sauce for DD and she enjoyed it on butter pecan ice cream. So simple and quick to make! The butterscotch flavor is rich and creamy, so much better than store bought topping.

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lauralie41 October 01, 2005
Scotch Butterscotch Sauce