Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scotch Butterscotch Sauce Recipe
    Lost? Site Map

    Scotch Butterscotch Sauce

    Scotch Butterscotch Sauce. Photo by Mrs Goodall

    1/1 Photo of Scotch Butterscotch Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Kate's Note:

    With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple slices or with both together, or as a dessert waffle topping, along with sliced bananas and chopped walnuts. From "Short and Sweet: 150 Sophisticated Desserts in No Time at All" by Melanie Barnard.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring the sugar, cream, butter and corn syrup to a boil over medium heat stirring constantly.
    2. 2
      Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon.
    3. 3
      Remove from heat and stir in whiskey and vanilla.
    4. 4
      Allow to cool slightly before serving.
    5. 5
      Can be refrigerated up to one week; warm gently before serving.

    Ratings & Reviews:

    • on November 26, 2011

      45

      Great simple recipe! I left out the corn syrup and it turns out just fine. The only thing this recipe really needs is salt, so I used salted butter and then added salt to taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007

      55

      No surprise here...another 5 star from Chef Kate. I always love your sauces! Very easy and quick, directions are perfect and it tastes amazing. Didn't have the need for a whole bottle of scotch, so just bought an airline bottle of Glenlevit. Thanks Kate!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      55

      Butterscotch sauce doesn't come any better than this! If planning to have some left over, it keeps runnier if not cooked all 10 mins. I only cooked mine a minute and it was thick enough allready.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Scotch Butterscotch Sauce

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 143
    35%
    Total Fat 15.9 g
    24%
    Saturated Fat 10.0 g
    50%
    Cholesterol 50.0 mg
    16%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 0.0 g
    0%
    Sugars 56.2 g
    224%
    Protein 0.5 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites