Scotch Bunny

READY IN: 10mins
Recipe by echo echo

My mother used to make this for a hot lunch or supper when she was rushed for time and it was a favorite with us kids. It has only three ingredients and makes up in minutes. She did it by eye, so the amounts listed are approximate.

Top Review by Chef Mommie

I love all the ingredients so this was a definite treat for me. I used extra sharp cheddar. It does need to be put in the microwave to melt the cheese more. It is the first time I have eaten the soup undiluted. It was very good.

Ingredients Nutrition

  • 20 saltine crackers
  • 1 13 cups cheese, cut into small cubes (American or cheddar)
  • 1 (10 1/2 ounce) cancampbell tomato soup, undiluted

Directions

  1. Cover 2 plates or the bottom of 2 soup dishes with a layer of saltines; scatter with most of the cubes of cheese.
  2. Heat the soup, adding the rest of the cubes of cheese to the soup and stir until the cheese is mostly melted.
  3. Pour over the crackers and serve hot.

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