3 Reviews

I love all the ingredients so this was a definite treat for me. I used extra sharp cheddar. It does need to be put in the microwave to melt the cheese more. It is the first time I have eaten the soup undiluted. It was very good.

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Chef Mommie September 22, 2006

Pretty good; I think it would be great for kids. After I took the picture, I put it in the microwave for 30 seconds to melt the cheese more.

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Debbie R. September 19, 2006

This sounds like an Americanized version of Welsh Rabbit (or Rarebit)...hence the name, I suppose :-)

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A Messy Cook January 06, 2006
Scotch Bunny