Scotch Broth Dinner
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Put lamb, pearl barley, split peas into very large pot with water.
- Bring to boil on moderate flame.
- Skim froth from top.
- Turn flame to low, and simmer for 30 minutes.
- Add all prepared vegetables,.
- Cover & continue gently for 1 - 1 1/2 hours until lamb is tender.
- Meanwhile peel & boil potatoes when cooked, mash with some butter & milk to taste.
- Spoon into a warmed serving dish - keep warm.
- To dish up serve BROTH ONLY into soup bowls & serve with Bere Scones.
- Follow 1st course by lifting meat from pan & placing on serving platter.
- Surround meat with chunks of vegetables.
- Spoon some of the broth over the dish.
- Scatter with remaining chopped parsley.
- Serve with dish of mashed potatoes.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">