Scotch Broth

READY IN: 5hrs 20mins
Recipe by Alex MacKenzie

A traditional scotish lamb and barley stew.

Top Review by pengwen9

I am not a soup or stew person on the whole but this was delicious.

Ingredients Nutrition


  1. Make a steeping bag for the pepper corns and cardamam pods. Combine all ingredients in a crock pot, cook on high for 5 hours.
  2. Remove steeping bag, bay leaves and rosemary and bones before serving.

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